Ingredients
Scale
1 cup full-fat cottage cheese
4 large eggs
1¼ cups almond flour
2 tsp baking powder
½ tsp salt
1 tbsp melted butter or olive oil
Optional: 1 tbsp psyllium husk, herbs, garlic powder, shredded cheese
Instructions
1. Preheat oven to 350°F and line a loaf pan.
2. Blend cottage cheese until smooth.
3. Whisk eggs and mix in cottage cheese and butter.
4. Add almond flour, baking powder, salt, and optional ingredients.
5. Let batter rest 5 minutes to thicken.
6. Pour into loaf pan and bake 35–40 minutes.
7. Cool before slicing.
Notes
Use full-fat cottage cheese for best results.
Add herbs or garlic for savory flavor.
Freezes well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Keto Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg
Keywords: keto bread recipes with cottage cheese, low-carb bread, almond flour loaf