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Keto meals for road trips featuring turkey and cheese lettuce wraps

Lettuce Wraps with Turkey and Cheese

These simple, low-carb lettuce wraps are perfect keto meals for road trips—easy to make, pack, and enjoy on the go without reheating.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large romaine or butter lettuce leaves
  • 6 slices deli turkey breast
  • 2 slices cheddar or Swiss cheese
  • 2 tablespoons avocado mayo or full-fat mayo
  • Sliced cucumber or bell peppers (optional)
  • Salt and pepper to taste

Instructions

  • Lay the lettuce leaves flat on a clean surface.
  • Spread a thin layer of mayo on each leaf.
  • Layer turkey slices and cheese on top.
  • Add cucumber or bell peppers if using, then season with salt and pepper.
  • Roll each lettuce wrap tightly from the base up, tucking in the sides.
  • Secure with parchment paper or toothpicks for easy storage and eating.

Notes

Wrap each roll in parchment paper and store in an airtight container. Keep chilled in a thermal lunch bag with ice packs. Best consumed within 4–6 hours.

  • Author: Sara
  • Prep Time: 10 minutes
  • Category: Lunch, Keto, Low-Carb
  • Method: No-cook, Assemble
  • Cuisine: American, Keto
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 wrap (makes 2 total)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 55mg